אזהרה
אין לאכול נבטי תלתן = אלפאלפא
Since 1999, CDC and FDA have recommended that persons at high risk for complications of infection with Salmonella and E. coli O157, such as the elderly, young children, and those with compromised immune systems not eat raw sprouts. While investigations into the current outbreak continue, and until more specific recommendations or control measures can be implemented, FDA and CDC recommend not eating raw alfalfa sprouts, including sprout blends containing alfalfa sprouts. FDA recommends that any sprouts that are eaten should be cooked thoroughly (9).
מגזין מנטה - ישן 
